Great Galettes offers many menus that will bring wonderful flavors and mouthwatering choices to any event. With numerous savory and sweet options, we can please the most finicky palate.
We offer themed crepe menus, from French(French Ham, Gruyere and Ratatouille vegetables), to Tex-Mex(Pork al Pastor, Queso Fresco and chiles spiced vegetables), and Middle Eastern(Tandoori Chicken, Paneer, and curried vegetables)!
Our crepes are made with organic unbleached white flour, fresh eggs and whole milk. The buckwheat galettes are naturally gluten, dairy and sugar free. We also offer delicious gluten-free sweet crepe batter, and a vegan buckwheat batter.
Chef Karl and his team use only the freshest and best quality ingredients for their house-made offerings. Local purveyors of produce, eggs and meat are used when possible.
